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| Hello Albert: There are many diferent receipes for made "Salsa Brava".
Salsa Brava
A 12-ounce jar piquillo peppers or pimientos
2 tablespoons grated onion
2 cloves garlic, mashed to a paste or passed through a garlic press
1/4 cup extra-virgin olive oil
1/2 teaspoon ground coriander
4 teaspoons imported paprika, preferably Spanish smoked bittersweet
1/2 teaspoon hot paprika, preferably Spanish smoked
1/2 teaspoon dried thyme
1 teaspoon ground cumin
1/4 cup dry white wine
4 teaspoons white wine vinegar
Kosher or sea salt
Freshly ground pepper
Mild olive oil for frying
Flour for dredging
To make the salsa brava, place all ingredients in a food processor and puree as smooth as possible. Reserve (this will keep for weeks refrigerated).
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